Braised steak and onions

 

Braised steak and onions

Easy 0:25 Prep 2:20 Cook 6 Servings

 (159)  $ $ $    Save Recipe

$Under $5 per serve by mirjam

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A nice old fashioned family dinner.

- mirjam

Ingredients

1 kg beef oyster blade trimmed

1 tbs plain flour

1 tsp salt and pepper

2 tbs oil

60 g butter

3 onions halved thickly sliced

1 tbs plain flour

2 1/4 cups water

2 beef stock cubes

1 tsp Vegemite

1 tbs tomato paste

1 tbs Worcestershire sauce

1 pinch salt and pepper *to taste



Method

Dust steak lightly with the seasoned flour.

Heat oil in frying pan and brown steak well on each side. Place in a Dutch oven. Repeat with remaining steaks.

Add butter to frying pan and mix with pan juices.

Add onions and cook until transparent, stir in extra flour and cook for 2 minutes.

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How to prep onions

How to prep onions.

Gradually add water and stock cubes, stir until sauce boils and thickens a little.

Add Vegemite, tomato paste and sauce.

Pour sauce over meat, cover and cook for 1½-2 hours.