Peaches and cream delight

• Easy
 
• 0:20 Prep
 
• 10 Servings

•  
 
•  Save Recipe

 

by Lindy Lawler

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This wobbly, retro dessert will bring back memories of mid-century dinner parties when peaches and cream was the star of the show. Serve it in a crystal bowl and relive the good old days!- Lindy Lawler

Ingredients

• 440g canned sliced peaches, juice reserved
• 1/2 cup cream
• 1/4 cup condensed milk
• 1 1/2 cans evaporated milk
• 4 tbsp powdered gelatine
• 250ml water

Method

1. Separate canned peaches from the juice, which should result in about 300ml of peach juice. Set aside.
2. Pour evaporated milk, condensed milk, cream and peach juice into a bowl. Whisk well.
3. In a small pot, add gelatine powder and water. Soak for 5 minutes. Then, simmer on low heat until the gelatine is dissolved completely.
4. Add dissolved gelatine to the milk mixture and whisk well. Pour into a prepared mould.
5. Dice 5-6 peaches and drop into the milk mixture. Set in the fridge overnight.
6. Turn upside down onto a plate and decorate with remaining peaches