Christmas Jelly Slice

• Easy
 
• 0:10 Prep
 
• 8 Servings

•  (1) 
 
•  Save Recipe

 

by Kidspot Kitchen

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Nothing says Christmas like this festive jelly slice. With a buttery biscuit base, creamy filling and a bright jelly topping, both adults and kids will love it as a sweet treat this festive season. And to top it off, this slice is super-easy to make.- Kidspot Kitchen

Ingredients

• 1 packet sweet plain biscuits
• 175 g unsalted butter melted
• 400 g sweetened condensed milk
• 1 tbs gelatine powder
• 1 tsp gelatine powder
• 1 packet raspberry jelly

Method

1. Butter a slice tray 16cm x 26cm x 3cm. Dissolve jelly in 1 and a 1/2 cups of boiling water, then place in fridge for about 45 minutes until cool (not set).
2. Place biscuits in a food processor and pulse into a fine crumb. Transfer to a bowl and mix in melted butter. Press mixture firmly into lined slice tray. Refrigerate for 30 minutes.
3. Dissolve gelatine in 1/2 cup hot water. Place condensed milk in a bowl and combine with gelatine mixture. Pour this mixture over biscuit base and return to fridge to set for 30 minutes.
4. Pour cold red jelly on top of slice. Return it to the fridge. Once set, use a warm knife to slice into squares