Braised steak and onions

• Easy
 
• 0:25 Prep
 
• 2:20 Cook
 
• 6 Servings

•  (159) 
 
• $ $ $
   
 
•  Save Recipe

$Under $5 per serve

 

by mirjam

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A nice old fashioned family dinner.- mirjam

Ingredients

• 1 kg beef oyster blade trimmed
• 1 tbs plain flour
• 1 tsp salt and pepper
• 2 tbs oil
• 60 g butter
• 3 onions halved thickly sliced
• 1 tbs plain flour
• 2 1/4 cups water
• 2 beef stock cubes
• 1 tsp Vegemite
• 1 tbs tomato paste
• 1 tbs Worcestershire sauce
• 1 pinch salt and pepper *to taste

Method

1. Dust steak lightly with the seasoned flour.
2. Heat oil in frying pan and brown steak well on each side. Place in a Dutch oven. Repeat with remaining steaks.
3. Add butter to frying pan and mix with pan juices.
4. Add onions and cook until transparent, stir in extra flour and cook for 2 minutes.

   BESTRECIPES.COM.AU1:03 How to prep onions

   How to prep onions.

5. Gradually add water and stock cubes, stir until sauce boils and thickens a little.
6. Add Vegemite, tomato paste and sauce.
7. Pour sauce over meat, cover and cook for 1½-2 hours