Peppermint Christmas Log

• Easy
 
• 0:15 Prep
 
• 0:40 Cook
 
• 10 Servings

•  (1) 
 
•  Save Recipe

 

by Jess.V

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A quick and easy mint choc log that will become a favourite.- Jess.V

Ingredients

• 3 x 35g Peppermint Crisp chocolate bars, crushed
• 250g arrowroot biscuits, crushed
• 1 cup desiccated coconut
• 2 tbs cocoa
• 395g condensed milk
• 1/2 cup desiccated coconut, to coat

Method

1. Mix together the biscuit crumbs, crushed chocolate bars, coconut and cocoa in a large bowl. Make a well in the centre and mix in the condensed milk until mixture is thick.
2. Roll the mixture into three log shapes. Roll the logs in the extra coconut and place on a tray in the fridge for approximately half an hour until set.
3. Slice into ½ cm slices and serve.