Merry Mango Trifle

• Capable cooks
 
• 0:20 Prep
 
• 8 Servings

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by suetabor

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A mango trifle that's perfect for Christmas and a good recipe to use up leftover Christmas cake.- suetabor

Ingredients

• 800 g fruit cake sliced
• 1/4 cup sherry
• 500 g brandy custard
• 300 ml double cream whipped
• 4 mangoes fresh peeled sliced
• 120 g fresh raspberries *to serve

Method

1. Cover base of 2L dish with cake slices and sprinkle with sherry.
2. Whip cream to soft peaks. Mix together custard and cream in a bowl. Pour half over cake and spread.
3. Top with half the mango and repeat layer.
4. Top with remaining custard and cream mixture and refrigerate for 3 hours or overnight.
5. Top with raspberries to serve