
Borscht and Beef PastaJan 27, 2011CON POULOSBased on the traditional Russian soup, this satisfying pasta supper gets its boldness and bright color from two pounds of beets. Complementing the root vegetable's rusticity and heft: hearty whole wheat linguine and quick-browning ground beef.ADVERTISEMENT - CONTINUE READING BELOWSPONSORED BY ADVERTISING PARTNERSponsored VideoWatch...