Sweet and Sour Onion Brats

BY WOMAN'S DAY KITCHEN

 Sep 16, 2014

PHOTO CREDIT: RAYMOND HOM; FOOD STYLING BY VIVIAN LUI; PROP STYLING BY GERRI WILLIAMS

These sweet and sour onions, cooked until tender, make a perfect topping for a brat or hot dog.

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CAL/SERV: 525

YIELDS: 4 servings

PREP TIME: 0 hours 15 mins

TOTAL TIME: 0 hours 15 mins

INGREDIENTS

SWEET AND SOUR ONIONS

1 tbsp. olive oil

1 small onion

2 clove garlic

2 plum tomatoes

1 tsp. sugar

1 tbsp. red wine vinegar

1/2 tsp. Worcestershire sauce

1/4 tsp. Pepper

BRATS

3 tbsp. water

4 raw bratwursts

4 hot dog buns

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DIRECTIONS

1. To make the onions: Heat olive oil in a medium skillet over medium heat. Add onion and cook, covered, stirring occasionally, until tender, 8 to 10 minutes.
2. Stir in garlic and cook for 2 minutes. Increase the heat to medium-high, add plum tomatoes and sugar, and cook, tossing occasionally, until the tomatoes begin to break down, about 3 minutes.
3. Add red wine vinegar, Worcestershire sauce, and pepper and cook for 2 minutes.
4. To make the brats: Heat water in a large skillet and add raw bratwursts. Cook, covered, until cooked through, about 10 minutes. Uncover and cook, turning, until golden brown, 5 minutes more. Serve in hot dog buns topped with the onions.