Don't have enough time to make dinner? Try this quick and delicious macaroni dinner sure to please the entire family.
ADVERTISEMENT - CONTINUE READING BELOW
YIELDS: 6
INGREDIENTS
8 oz. elbow macaroni
1 lb. ground beef
1 c. finely chopped onion
1/2 tsp. ground cumin
1/4 tsp. chili powder
1/4 tsp. salt
tsp. Pepper
2 can tomato sauce
1 1/2 c. corn
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.
DIRECTIONS
- Bring a medium pot of water to a boil. Add macaroni, and cook until tender according to package instructions. Drain in a colander, and set aside.
- Meanwhile, heat a large saute pan over medium-high heat. Add ground beef and onion; cook, stirring frequently with a wooden spoon, until meat is no longer pink and onion is soft and translucent, 4 to 5 minutes. Add cumin, chili powder, salt, and pepper; stir to combine.
- Stir tomato sauce and corn into mixture in pan. Cook until sauce comes to a boil, about 5 minutes. Remove from heat, and stir in reserved cooked macaroni. Scoop onto plates, and serve warm.
Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.
0 komentar:
Posting Komentar